Cinnamon Tortilla Chips

This is an easy recipe to change the salty taste of tortilla chips. It is simple and easy to make and can be eaten with salsa or eaten just as a chip. Here it goes.

Combine 1/2 cup sugar and 1 teaspoon ground cinnamon. Brush 1/4 cup melted butter or margarine over 7, 8-inch flour tortillas. Sprinkle tortillas with cinnamon-sugar mixture. Cut each tortilla into wedges/chips

Cover the bottom of a cookie sheet or baking pan with one layer of wedges. Bake  5 – 10 minutes at 350 degrees. A bit time consuming but worth it.

To help with the sprinkling – use an old spice container that has been washed out. Also then you will always have a cinnamon-sugar shaker for when ever you need it like to top a apple pie.



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